Elegant Pork Loin Roast
News Staff
Tuesday, December 22, 2020
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Ingredients 1 (4 pound) boneless pork loin ¼ cup Dijon mustard 2 tablespoons packed brown sugar 1 ½ cups apple juice, divided 1 cup pitted prunes 1 cup dried apricots ¾ cup red wine ¼ cup packed brown sugar 1/8 teaspoon ground cloves 2 teaspoons cornstarch Directions 1) Preheat oven to 325 degrees F (165 degrees C) 2) Place the roast in a shallow roasting pan. Mix together the mustard and 2 tablespoons of brown sugar; spread over the roast.