Sausage Balls

Ingredients

1 pound ground pork sausage

2 cups biscuit baking mix

1 pound sharp Cheddar cheese, shredded

Directions

1) Preheat oven to 350 degrees F (175 degrees C)

2) In a large bowl, combine sausage, biscuit baking mix and cheese. Form into walnut size balls and place on baking sheet.

3) Bake in preheated oven for 20 to 25 minutes, until golden brown and sausage is cooked through.

(Pre-cooked sausage balls may be frozen and then reheated at 350 degrees for 10 minutes)