Pumpkin Cheesecake Bars

Ingredients 24 gingersnap cookies ½ cup pecans 2 tbsp. Sugar 3 tbsp. Unsalted Butter, melted For Filling 2 8 oz pkgs. Cream cheese, at room temp ¾ cup sugar 3 large eggs 3 tbsp. All-purpose flour ½ tsp. Kosher salt 1 ½ cups pumpkin puree 1 tsp. Pumpkin pie spice Directions 1) Heat oven to 350 degrees. Lightly coat 9 inch square baking pan with cooking spray, then line with parchment…

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