Classic Green Bean Casserole

Ingredients 1 lb. Green beans, trimmed 6 tbsp. Butter, divided 1 onion, sliced into half moons 8 oz. Sliced mushrooms Kosher salt freshly ground black pepper 2 cloves garlic, minced ¼ cup all purpose flour 3 cups whole milk 1 ½ cups French’s fried onions Directions 1)Preheat oven to 350 degrees. Prepare an ice bath: In a large pot of boiling water, add green beans and cook until…

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