Body
IIngredients 8 ounces high-quality semisweet chocolate, broken into pieces 2 teaspoons canola oil, divided ½ teaspoon peppermint extract, divided 8 ounces high-quality white chocolate, broken into pieces 25 peppermint candies, crushed Step 1 Lightly grease a 9x9 inch pan and line with waxed paper, smoothing out wrinkles; set aside. Step 2 Place the semisweet chocolate and 1 teaspoon of the canola oil in the top of a double boiler over just barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.