Bristow OHCE began their new 2023 year with the Leader Training Lesson being 'Storing Food and Food Expiration' presented by Norma Carmen, Vice President for Programs and Leadership Development Chair. Carmen began by saying 'Food storage is kind of like meal planning.' She added 'It would be like having food available for today, next week and an emergency.' Other information that Norma reminded members of was that you can use dented cans, but not bulging or rusty ones, nor use packages that have holes in them. Shoppinghintsinclude picking up meats and fresh vegetables last, make sure refrigerators are below 40 degrees and freezers are zero degrees. Members were also reminded that 'best by' dates on cans does not mean the item has expired. Norma concluded that copies of the handout are available. Connecting with the Leader Lesson, the January roll call question was 'What is the longest expired product you have in your cabinet?'
Bristow OHCE opened their meeting with Ray Kinslow presenting the devotion 'Envisioning Different Futures' and Julia Russell sharing 'Jane's Household Tips' as using toothpaste as a tank cleanser. Kathy Thompson reported on succulent plants as a Make and Take activity, which was presented by Creek County Agriculture Advisor Olivia Toothman. Plan activities for the coming year included discussion/ participation in Livestock Show, Creek County Fair Display booth, ect.
Anyone and everyone interested in attending and joining Bristow OHCE is most welcome! For more information, call President Carolyn --Kuykendall at 918-605-5410 or Secretary Dr. Joyce Kinslow at 575-499-4840.