Ingredients
2 cups cranberry and pomegranate juice
1 tbsp caster sugar
1/3 cup orange liqueur
750ml bottle sparkling white wine, chilled
8 cups ice cubes
1 small orange, cut into 8 thin slices
2/3 cup frozen pomegranate seeds
Fresh mint leaves, to serve
Step 1
Place juice and sugar in a small saucepan over medium heat. Cook, stirring, for 2 to 3 minutes or until sugar has dissolved. Set aside to cool completely.
Step 2
Combine juice mixture, liqueur and sparkling wine in a large jug. Divide ice cubes and orange slices among 8 x 470ml-capacity glasses. Pour juice mixture into glasses. Top with pomegranate seeds and mint. Serve.