In Bristow, Misfits Pit BBQ has grown from a simple food truck to the town’s go-to spot for barbecue. Their journey shows hard work and a strong connection to the community, making them a local favorite with frequent sell-out days since opening their permanent restaurant.
Misfits Pit BBQ earned statewide attention at the BBQ Tournament of Champions, taking second place, just behind Countrymen in Inola. Their brisket, ribs, and pulled pork draw crowds, with the smell of slow-cooked meat filling the air and bringing in both locals and visitors. The food’s quality reflects the team’s skill in creating consistent, tasty barbecue that keeps customers returning.
Moving from a food truck to a brick-and-mortar location came with challenges. The owners faced some early issues but worked through them, excited to serve Bristow regularly. “We value every person who comes to eat with us. It’s an honor to serve our customers and community,” said owner Jeremy, showing their gratitude for the town’s support. This focus on customers has helped build a loyal following.
Misfits’ success comes from dedication and a commitment to quality. Starting as a food truck, they’ve grown by offering reliable barbecue and a welcoming atmosphere. Their community involvement has made them a key part of Bristow’s food scene. Whether it’s the smoky brisket or the friendly service, Misfits Pit BBQ delivers an experience that keeps people coming back.
As they continue to grow, Misfits Pit BBQ remains a must-visit for anyone in Bristow craving solid barbecue. Their story of starting small, overcoming obstacles, and staying true to their roots makes them a standout. With their focus on good food and community, Misfits Pit BBQ is set to remain a cornerstone of Bristow for years to come.